Domaine la Tour Blanche - Grand Cru Riesling Schoenenbourg

Product detailed description

Production area
Alsace, France

Terroir
Keuper mud, dolomite rock and gypsum

Grapes
Riesling 100%

Vinification

Hand harvested followed by a little skin contact to bring out the underlying aromas. Soft pressing and pumping 50% into stainless steel tanks and 50% into oak barrels. Fermentation lasts between 1 and 6 months at controlled temperatures between 11 and 14 °C.

Ageing

Aging in stainless steel tanks and oak barrels in a 50/50 ratio for a maximum of 10 months.

Colour:

Dark yellow colour

Bouquet:

Distinctive smoky, juicy fruit and siliceous mineral aromas.

Taste:

Intense and deep, with sharp, concentrated flavours of caramel, apricot and peach. Great length and texture of ripe fruit on the finish.

Food Pairing:

Suitable with white meats, pasta, fish and soft cheeses.

Alcohol: 13,5 % vol.

Serving temperature:

10 °C.

Potential for ageing:

Up to 10 years