PIERRE ANDRE DUMAS - BEAUJOLAIS BLANC

Product detailed description

Elaboration
Organic viticulture, Traditional hand picking, Whole grapes, Fermentation in stainless steel vats, Temperature-controlled fermentation , Ageing in stainless steel vats, Light filtering

Eye
Gold colour, limpid, golden highlights.

Nose
Expressive, fresh, acacia aromas, hawthorn blossom aromas, citrus aromas, white fruit aromas, mineral aromas.

Mouth
Fresh, ethereal, tangy, fresh tannin, subtle tannin, smooth, slightly mineral, light body, good intensity, acacia overtones, hawthorn blossom overtones, citrus hints.

Serving temperature
10° - 13°

Potential of keeping
From 2023 to 2028