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Piperade with Espelette pepper 520g Piperade au piment d'Espelette Piperade is one of the most typical dishes of Basque cuisine. It is a roasted mixture of onions, green...
Bruschetta of Artichoke - 140 g Bruschetta d'artichauts Artichoke Bruschetta is a vegetable cream with a pleasant and unique bitter-sweet taste typical for artichoke. Fine...
Bruschetta pepper and chilli piquillo 140 g Bruschetta poivrons et piments 140 g It is traditionally a slice of country bread, stale or toasted, coated with garlic and...
Eggplant after Provence glass 520g Aubergines a la Provencale
Provençal ratatouille 520g BIO Ratatouille provençale COMPOSITIONZucchini, tomato pulp, fried eggplant, red pepper, onion, Tomato paste, sunflower oil, extra virgin olive...
Tomatoes in oil, sun-dried - 210 g Tomates á l'huile séchées au soleil Tomatoes are cut in half, then traditionally dried slowly and naturally in the sun, usually about a week...
White asparagus tips 212ml jar Pointes asperges blanches bocal 212ml
