Tomme s medvědím česnekem – Tomme ail des bois

Code: 6635

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46401 0w0h0 Cream Cheese Tomme With Bear Garlic

124 Kč

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Here's a spread with an ultra-gourmet Norman flavour! This recipe combines two ingredients whose perfect marriage has already been proven: good Camembert, farmhouse cider and a little crème fraîche for smoothness.

This cream of camembert and farmhouse cider can be enjoyed cold, on a slice of fresh or lightly toasted bread, or hot in a fondue version (with chips for those with a sweet tooth).

It's sure to be a sensation as an aperitif or as a starter, with a salad for example.

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48888 0w600h600 Creme Fromagere Brie Meaux Truffe Ete

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BRIE DE MEAUX WITH SUMMER TRUFFLE FLAVOR 1,1% - BRIE DE MEAUX SAVEUR TRUFFE D'ÉTÉ 1,1%

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136 Kč

This unctuous cream from the Bernard Marot workshop is made with the famous Brie de Meaux, an emblematic French cheese, and enhanced with the subtle aromas of summer truffles,...

6023

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Composition

Fresh cream (from France), Camembert 25% (from France), water, farmhouse cider 4% (sulphites), modified maize starch, vegetable fibres (flax and citrus), Guérande salt. May contain traces of shellfish, nuts, molluscs, mustard, egg, fish, sesame.

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Tomme s medvědím česnekem – Tomme ail des bois

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