Tomme s medvědím česnekem – Tomme ail des bois

Code: 6635
124 Kč
In Stock

Here's a spread with an ultra-gourmet Norman flavour! This recipe combines two ingredients whose perfect marriage has already been proven: good Camembert, farmhouse cider and a little crème fraîche for smoothness.

This cream of camembert and farmhouse cider can be enjoyed cold, on a slice of fresh or lightly toasted bread, or hot in a fondue version (with chips for those with a sweet tooth).

It's sure to be a sensation as an aperitif or as a starter, with a salad for example.

Detailed information

Product detailed description

Composition

Fresh cream (from France), Camembert 25% (from France), water, farmhouse cider 4% (sulphites), modified maize starch, vegetable fibres (flax and citrus), Guérande salt. May contain traces of shellfish, nuts, molluscs, mustard, egg, fish, sesame.

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