Bloc Duck Foie-Gras region Périgord
Foie-gras de Canard du Périgord 150g .
Manual harvest by successive sorting of the grapes. Total eraflage then maceration of the skin prefrm. Gentle pressing in pneumatic presses. Alcoholic fermentation in stainless...
Château Simon Sauternes AOC, Bordeaux 2016, white dessert wine Semillon 90%, Sauvignon 8%, Muscadelle 2% Alcohol: 14%
Chutney of Fig Ratafia - 90 g Chutney de figues au ratafia Fruity and spicy taste, ideal for foie gras and grilleed duck meat.
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