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Cream of Goose Liver with white wine (25% foie gras) -65g Caprice au Foie d'Oie au vin Blanc
Code: 36116VA2Product detailed description
Composition:
Poultry liver, goose foie gras 20%, goose fat, water, whole EGGS, figs 5% (dried figs, rice flour), sweet white wine Périgord 3%, salt, gelatin, sugar, pepper, antioxidant: ascorbic acid, preservative: sodium nitrite.
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