_(3).png)
PATÉS, RILLETTES
.jpg)
Bestsellers
Basque paté with pepper Espelette 220 g The brand " Mes p´tites recettes " invites you to taste this pork pate flavored with Espelette pepper, a real traditional recipe from...
Cream with goose liver with figs and sweet white wine from Périgord (20% foie gras). Caprice au foie d'oie à la figues et au vin blanc doux du Périgord (20% foie-gras). Ideal...
Degustation package from Perigord - 5x 65g - L'écrin du Perigord - 5x 65g This kit includes: Pork farm terrine 65gCountry terina with black truffles (3%) 65gPork terina with...
Duck Breast Terrine, Black Truffle Juice from Périgord (20% Foie Gras), 65gr Terrine de Magret de Canard, Jus de Truffes Noires du Périgord (20% de Foie Gras), 65gr...
Fried duck with shallot 180g Grattons de Canard à l'échalote Our duck scrapers with shallots are erfect to serve as an aperitif or as an appetizer.
Pickled pickles - Cornichons au Vinaigre 190gr INGREDIENTS Gherkins Origin India, agricultural alcohol vinegar, water, salt, herbs (onions, coriander, mustard, tarragon),...
Royal duck confit rillettes with duck liver (25% foie gras block) Les rillettes royales de confit de canard au foie de canard (25% bloc de foie gras)
Rural pork terina with truffle juice from Perigordu 180g Terrine campagnarde au jus de truffes du Perigord Here is a rural terina that will not leave you indifferent. Because...
Terrine duck with crayfish tails marinated in Armagnac - 90g L’En-cas de canard aux queues d’écrevisses marinées à l’Armagnac
Terrine Lobster with Lemon & Coriander 90g - Terrine de homard au zeste de citron & coriandre Humrová terina s citronovou kůrou a koriandrem 90g - Terrine de homard au zeste...
Duck terina with figs flavored and white wine Loupiac 65 g
Terrine of wild boar with forest fruit flavored with red wine Malbec - 180 g La terrine de sanglier aux fruits rouges et son trait de Malbec
Here's a spread with an ultra-gourmet Norman flavour! This recipe combines two ingredients whose perfect marriage has already been proven: good Camembert, farmhouse cider and a...
Torn rabbit with thyme and shallots - 90 g efferoché de canard au thym et a l'échalotte. Excellent recipe : slowly confit rabbit reveals all the subtleties of his meat,...
Traditional duck 100% rillettes - 180g These 100% duck rillettes are soft and perfectly cooked... Smooth without being greasy. These authentic duck rillettes, made from duck...
Traditional duck 100% rillettes - 90g These 100% duck rillettes are soft and perfectly cooked... Smooth without being greasy. These authentic duck rillettes, made from duck...
A delicious French delicacy made from a traditional recipe, combining duck and pork meat for a rich, authentic flavor. Perfect as an appetizer or for a gourmet touch to your meals.
