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PATÉS, RILLETTES
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Bestsellers
Basque paté with pepper Espelette 220 g The brand " Mes p´tites recettes " invites you to taste this pork pate flavored with Espelette pepper, a real traditional recipe from...
Here's a spread with an ultra-gourmet Norman flavour! This recipe combines two ingredients whose perfect marriage has already been proven: good Camembert, farmhouse cider and a...
Cream with goose liver with figs and sweet white wine from Périgord (20% foie gras). Caprice au foie d'oie à la figues et au vin blanc doux du Périgord (20% foie-gras). Ideal...
Degustation package from Perigord - 5x 65g - L'écrin du Perigord - 5x 65g This kit includes: Pork farm terrine 65gCountry terina with black truffles (3%) 65gPork terina with...
Duck Breast Terrine, Black Truffle Juice from Périgord (20% Foie Gras), 65gr Terrine de Magret de Canard, Jus de Truffes Noires du Périgord (20% de Foie Gras), 65gr...
Fried duck with shallot 180g Grattons de Canard à l'échalote Our duck scrapers with shallots are erfect to serve as an aperitif or as an appetizer.
Gourmet Journey 5x Terrines Balade Gourmande 5x terrines . Pork rillettes with raisins & peppers . Venison terrine with Champagne . Pesto Poultry Terrine . Country terrine...
Pickled pickles - Cornichons au Vinaigre 190gr INGREDIENTS Gherkins Origin India, agricultural alcohol vinegar, water, salt, herbs (onions, coriander, mustard, tarragon),...
Quail pate with Muscat de Beaumes de Venise 180g Paté de cailles au Muscat de Beaumes de Venise A subtle terrine combining the delicacy of quail with the aroma of shallots and...
Royal duck confit rillettes with duck liver (25% foie gras block) Les rillettes royales de confit de canard au foie de canard (25% bloc de foie gras)
Rural pork terina with truffle juice from Perigordu 180g Terrine campagnarde au jus de truffes du Perigord Here is a rural terina that will not leave you indifferent. Because...
Terina z divočáka s lesním ovocem ochucená červeným vínem Malbec - 90 g La terrine de sanglier aux fruits rouges et son trait de Malbec - 90 g
Terrine duck with crayfish tails marinated in Armagnac - 90g L’En-cas de canard aux queues d’écrevisses marinées à l’Armagnac
Terrine Lobster with Lemon & Coriander 90g - Terrine de homard au zeste de citron & coriandre Humrová terina s citronovou kůrou a koriandrem 90g - Terrine de homard au zeste...
Duck terina with figs flavored and white wine Loupiac 65 g
Terrine of wild boar with forest fruit flavored with red wine Malbec - 180 g La terrine de sanglier aux fruits rouges et son trait de Malbec
Here's a spread with an ultra-gourmet Norman flavour! This recipe combines two ingredients whose perfect marriage has already been proven: good Camembert, farmhouse cider and a...
Torn rabbit with thyme and shallots - 90 g efferoché de canard au thym et a l'échalotte. Excellent recipe : slowly confit rabbit reveals all the subtleties of his meat,...
Traditional duck 100% rillettes - 180g These 100% duck rillettes are soft and perfectly cooked... Smooth without being greasy. These authentic duck rillettes, made from duck...
Traditional duck 100% rillettes - 90g These 100% duck rillettes are soft and perfectly cooked... Smooth without being greasy. These authentic duck rillettes, made from duck...
A delicious French delicacy made from a traditional recipe, combining duck and pork meat for a rich, authentic flavor. Perfect as an appetizer or for a gourmet touch to your meals.
A lovely terrine made from pork, softened with a few pre-fried onions, and topped with a dash of Pécharmant, a powerful, generous and distinctive red wine from the Bergerac...