Winegrower's snack with Pécharmant "country terrine" - TERRINE DE CAMPAGNE
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This unctuous cream from the Bernard Marot workshop is made with the famous Brie de Meaux, an emblematic French cheese, and enhanced with the subtle aromas of summer truffles,...
Product detailed description
Pork 33.2%, pork fat 29.9%, pork liver 15.2%, Pécharmant 5.7% (sulphites), pre-fried onion (onion, sunflower oil), egg, salt, gelatine, modified maize starch, pepper.
Pork origin: France.
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