RED WINE, Page 2

POMMARD 1990, ROBERT AMPEAU

Domaine Bouley Pommard AOC 2017 100% Pinot Noir  12 months oaked

100% Syrah. Serve 14 degrees C° Best Over little game,fine meats and of course cheeses.

Domaine Damien Lorieux Saint Nicolas de Bourgueil "Les Graviers" 2019 Loire Valley AOC 100% Cabernet Franc  2* Guide Hachette

Château LANIOTE Saint-Émilion Grand Cru Classé AOC, Bordeaux, 2015 Merlot 79.5%, Cabernet Franc 13.7%, Cabernet Sauvignon 6.8%

Cabernet Sauvignon (55%), Merlot(40%), Cabernet Franc (5%) Alcohol content14,50 %

Château Lalande Saint-Julien AOC 2015, Bordeaux, France Cabernet Sauvignon 55%, Merlot 45% Alc.: 13.5%

100% Pinot noir Serving Advice: Between 14 to 16°C.Over beef and deer. Drink . Advisable to open 30 minutes before drinking-

Comte Louis De Clermont-Tonnerre Vacqueyras AOC, Rhone Valley, France

Comte Louis de Clermont-Tonnerre Ventoux AOC, Francie 95% Grenache, 5% Syrah

Alain Corcia Volnay Premier Cru AOC 2008 100% Pinot Noir 45 years old average Volnay, perched on a hill occupied a narrow and steeply sloping site. The hull itself is...