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Rillettes
Rillettes are a very popular dish to spread on good bread during an aperitif.
Rillettes are prepared from pork, poultry or duck meat cooked over low heat in their fat.
It is this slow cooking that allows to have this stringy texture forming «rillettes».
Bestsellers
Degustation package from Perigord - 5x 65g - L'écrin du Perigord - 5x 65g This kit includes: Pork farm terrine 65gCountry terina with black truffles (3%) 65gPork terina with...
Fried duck with shallot 180g Grattons de Canard à l'échalote Our duck scrapers with shallots are erfect to serve as an aperitif or as an appetizer.
Pickled pickles - Cornichons au Vinaigre 190gr INGREDIENTS Gherkins Origin India, agricultural alcohol vinegar, water, salt, herbs (onions, coriander, mustard, tarragon),...
Royal duck confit rillettes with duck liver (25% foie gras block) Les rillettes royales de confit de canard au foie de canard (25% bloc de foie gras)
Traditional duck 100% rillettes - 180g These 100% duck rillettes are soft and perfectly cooked... Smooth without being greasy. These authentic duck rillettes, made from duck...
Traditional duck 100% rillettes - 90g These 100% duck rillettes are soft and perfectly cooked... Smooth without being greasy. These authentic duck rillettes, made from duck...
A lovely terrine made from pork, softened with a few pre-fried onions, and topped with a dash of Pécharmant, a powerful, generous and distinctive red wine from the Bergerac...