SALTY GROCERY

Duck Foie-Gras from South-West France glass -180gr

Krutony přirodni na salát, 75 g - croutons pour salade, nature

Gingerbread toast with walnuts and figs package 150g Pain d'épices toast aux noix & figues paquet 150g

Bloc Duck Foie-Gras region Périgord Foie-gras de Canard du Périgord 150g .

Salmon rillettes 90g Rillettes de saumon COMPOSITIONSalmon, smoked salmon, water, rapeseed oil, MILK proteins, Potato fiber, WHITE, lemon juice from concentrate, salt,...

Goose Foie-Gras region Périgord Foie-gras d'oie du Périgord 65g .

Royal duck confit rillettes with duck liver (25% foie gras block) Les rillettes royales de confit de canard au foie de canard (25% bloc de foie gras)

Cream with goose liver with figs and sweet white wine from Périgord (20% foie gras). Caprice au foie d'oie à la figues et au vin blanc doux du Périgord (20% foie-gras). Ideal...

Tuna fillets in extra virgin olive oil 200g Filet de thon à l'huile d'olive

Croutons 75g - Croûtons  To accompany with soup, salad…

Bruschetta of Artichoke - 140 g Bruschetta d'artichauts Artichoke Bruschetta is a vegetable cream with a pleasant and unique bitter-sweet taste typical for artichoke. Fine...

Whole goose foie gras from the Perigord recipe - 90g Foie-gras d'oie entier du Périgord recette à l'ancienne - 90g Like any exceptional Grand Cru, the rarity of goose foie...

Authentic blue lobster soup - 780cl Autentická modrá humrová polévka 780cl BISQUE AUTHENTIQUE au HOMARD BLEU S naším Bisque vytáhne Atelier Bernard MAROT všechny podstaty...

Fish Soup - 400g Soupe de Poissons The Authentic Fish Soup is made from wild fish caught in the Atlantic. Fish (Grondins, Cod, Merlans, etc.), vegetables, a hint of spices,...

Rouille 90gr   INGREDIENTS: Rapeseed oil, water, mustard, tomato concentrates, egg yolk, corn starch, salt, garlic, thickeners: guar gum and xanthan gum, colouring: paprika,...

Tomatoes in oil, sun-dried - 210 g Tomates á l'huile séchées au soleil Tomatoes are cut in half, then traditionally dried slowly and naturally in the sun, usually about a week...

Heart of palm trees 410g Coeurs de palmier Gustadea

INGREDIENTS Mackerel fillets, water, Dijon mustard, rapeseed oil, spirit vinegar, whole-grain mustard, white wine vinegar, salt, white wine, modified corn starch, flavors,...

Mackerel fillets muscadet - 176g Filet de Maquereaux au muscadet  

Spider Crab Soup 780cl SOUPE aux ARAIGNEES DE MER Find this delicious soup prepared from spider crabs, small vegetables and a breath of cream fraîche. The taste and generosity...

Chutney of Fig Ratafia - 90 g Chutney de figues au ratafia Fruity and spicy taste, ideal for foie gras and grilleed duck meat.

Fish soup from the ports of Croisic and Turballe Soupe de poissons des ports du Croisic et de la Turballe This fish soup is prepared from fresh and whole fish, directly landed...

Tuna rillettes with Sechuan pepper 90 g Rillettes de thon au poivre du Sechuan An original tuna rillette recipe to share with your friends as an aperitif

Duck Breast Terrine, Black Truffle Juice from Périgord (20% Foie Gras), 65gr Terrine de Magret de Canard, Jus de Truffes Noires du Périgord (20% de Foie Gras), 65gr...

Confit of onions with truffle (1%) 90g Confit d'oignons à la truffe Here is the perfect accompaniment to your goose or duck foie gras: thin slices of caramelized onion with a...

Mackerel fillets escabeche - 169g Filet de Maquereaux escabèche Fillets of mackerel on the Provencal recipe Escabèche - 169g Rich in Omega 3. Content of omega 3 (DHA + EPA)...

Cotriade, Bretoňská rybí polévka 780cl Cotriade soupe de poissons Bretonne Atelier Bernard MAROT nám nabízí tento Bretoňský recept na autentickou rybí polévku s malými kousky...

Eggplant after Provence glass 520g Aubergines a la Provencale

Sardinade with Candied Lemons 90g - Sardinade aux citrons confits

Tapenade Black Olive - 180g Tapenadine Olivade Noire This black olive tapenade can be served on toast as an aperitif. You can also offer it as an accompaniment to a fish.