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SALTY GROCERY
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TRADITIONAL SPECIALITY FROM FRANCE
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SEA SPECIALITY
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FOIE GRAS & CHUTNEY
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PATÉS, RILLETTES & SAUCISSONS
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FRENCH SOUP
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CANNED PRODUCTS
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GROCERY
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TAPENADE & CREAM
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PASTA & RICE
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TRUFFLE
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SNACK
Bestsellers
Krutony přirodni na salát, 75 g - croutons pour salade, nature
Gingerbread toast with walnuts and figs package 150g Pain d'épices toast aux noix & figues paquet 150g
Snails Terrines with parsley sauce 100 g Taste on toasted toast or country bread in a moment of well-being, as a specialty or just for joy!
Cream with goose liver with figs and sweet white wine from Périgord (20% foie gras). Caprice au foie d'oie à la figues et au vin blanc doux du Périgord (20% foie-gras). Ideal...
Scallop shell terrine with summer truffle - 100g Terrine de coquille Saint Jacques à la truffe d'été.
Bloc Duck Foie-Gras region Périgord Foie-gras de Canard du Périgord 150g .
Provençal ratatouille 520g BIO Ratatouille provençale COMPOSITIONZucchini, tomato pulp, fried eggplant, red pepper, onion, Tomato paste, sunflower oil, extra virgin olive...
Whole goose foie gras from the Perigord recipe - 90g Foie-gras d'oie entier du Périgord recette à l'ancienne - 90g Like any exceptional Grand Cru, the rarity of goose foie...
Sardinade with Candied Lemons 90g - Sardinade aux citrons confits
Heart of palm trees 410g Coeurs de palmier Gustadea
Royal duck confit rillettes with duck liver (25% foie gras block) Les rillettes royales de confit de canard au foie de canard (25% bloc de foie gras)
Tomatoes in oil, sun-dried - 210 g Tomates á l'huile séchées au soleil Tomatoes are cut in half, then traditionally dried slowly and naturally in the sun, usually about a week...
Spider Crab Soup 780cl SOUPE aux ARAIGNEES DE MER Find this delicious soup prepared from spider crabs, small vegetables and a breath of cream fraîche. The taste and generosity...
Duck foie-gras 50g Foie gras de canard Bread: The most popular is country bread or lightly toasted sandwich bread. For lovers of sweet and salty, who are looking for a new...
Tuna fillets in extra virgin olive oil 200g Filet de thon à l'huile d'olive
INGREDIENTS Mackerel fillets, water, Dijon mustard, rapeseed oil, spirit vinegar, whole-grain mustard, white wine vinegar, salt, white wine, modified corn starch, flavors,...
Winter truffle mustard 135g Moutarde à la truffe 135g French artisan Marcel Recorbet brings you this winter truffle mustard. Discover it without delay.
Rouille 90gr INGREDIENTS: Rapeseed oil, water, mustard, tomato concentrates, egg yolk, corn starch, salt, garlic, thickeners: guar gum and xanthan gum, colouring: paprika,...
Olive oil with black truffle Huile d'olive 97,5%, truffe noire 1,5% ( Tuber melanosporum), arôme 1%. For most gourmets, this olive oil-based and black truffle product will...
Bruschetta of Artichoke - 140 g Bruschetta d'artichauts Artichoke Bruschetta is a vegetable cream with a pleasant and unique bitter-sweet taste typical for artichoke. Fine...
White asparagus tips 212ml jar Pointes asperges blanches bocal 212ml
Mackerel fillets escabeche - 169g Filet de Maquereaux escabèche Fillets of mackerel on the Provencal recipe Escabèche - 169g Rich in Omega 3. Content of omega 3 (DHA + EPA)...
Grilled zucchini truffle flavors Courgettes grillés saveur truffes
Duck Breast Terrine, Black Truffle Juice from Périgord (20% Foie Gras), 65gr Terrine de Magret de Canard, Jus de Truffes Noires du Périgord (20% de Foie Gras), 65gr...
Piperade with Espelette pepper 520g Piperade au piment d'Espelette Piperade is one of the most typical dishes of Basque cuisine. It is a roasted mixture of onions, green...
Salmon rillettes 90g Rillettes de saumon COMPOSITIONSalmon, smoked salmon, water, rapeseed oil, MILK proteins, Potato fiber, WHITE, lemon juice from concentrate, salt,...
Confit of onions with truffle (1%) 90g Confit d'oignons à la truffe Here is the perfect accompaniment to your goose or duck foie gras: thin slices of caramelized onion with a...
