SALTY GROCERY

Croutons 75g - Croûtons  To accompany with soup, salad…

Confit of onions with truffle (1%) 90g Confit d'oignons à la truffe Here is the perfect accompaniment to your goose or duck foie gras: thin slices of caramelized onion with a...

Duck Foie-Gras from South-West France glass -180gr

Spider Crab Soup 78cl SOUPE aux ARAIGNEES DE MER Find this delicious soup prepared from spider crabs, small vegetables and a breath of cream fraîche. The taste and generosity...

Here's a spread with an ultra-gourmet Norman flavour! This recipe combines two ingredients whose perfect marriage has already been proven: good Camembert, farmhouse cider and a...

Cream with goose liver with figs and sweet white wine from Périgord (20% foie gras). Caprice au foie d'oie à la figues et au vin blanc doux du Périgord (20% foie-gras). Ideal...

Mustard with truffle 100 g Moutarde à la truffe Grainy mustard with grain and truffle smell as a bonus. This mustard will delight the gourmets to accompany your meat or other...

This unctuous cream from the Bernard Marot workshop is made with the famous Brie de Meaux, an emblematic French cheese, and enhanced with the subtle aromas of summer truffles,...

Rouille 90gr   INGREDIENTS: Rapeseed oil, water, mustard, tomato concentrates, egg yolk, corn starch, salt, garlic, thickeners: guar gum and xanthan gum, colouring: paprika,...

Salmon rillettes 90g Rillettes de saumon COMPOSITIONSalmon, smoked salmon, water, rapeseed oil, MILK proteins, Potato fiber, WHITE, lemon juice from concentrate, salt,...

Cotriade, Bretoňská rybí polévka 78cl Cotriade soupe de poissons Bretonne Atelier Bernard MAROT nám nabízí tento Bretoňský recept na autentickou rybí polévku s malými kousky...

Bruschetta of Artichoke - 140 g Bruschetta d'artichauts Artichoke Bruschetta is a vegetable cream with a pleasant and unique bitter-sweet taste typical for artichoke. Fine...

Tapenade Green oliv 180g INGREDIENTS :  Green olives, rapeseed oil, capers, salt, natural flavor.

Salmon duo with fractive cream, lime and salt from Guérande 90g Duo SAUMONS crème & Citron Vert "SEL de Guérande" Discover this fine duo of salmon and smoked salmon...

Onion confit with Monbazillac 90 g Confits d'oignons au Monbazillac Fruity and spicy taste, ideal for foie gras and grilleed duck meat.

Bloc Duck Foie-Gras region Périgord Foie-gras de Canard du Périgord 150g .

Tuna fillets in extra virgin olive oil 200g Filet de thon à l'huile d'olive

Bruschetta pepper and chilli piquillo 140 g Bruschetta poivrons et piments 140 g  It is traditionally a slice of country bread, stale or toasted, coated with garlic and...

Fish soup from the ports of Croisic and Turballe Soupe de poissons des ports du Croisic et de la Turballe This fish soup is prepared from fresh and whole fish, directly landed...

Chutney of Fig Ratafia - 90 g Chutney de figues au ratafia Fruity and spicy taste, ideal for foie gras and grilleed duck meat.

Tapenade Black Olive - 180g Tapenadine Olivade Noire This black olive tapenade can be served on toast as an aperitif. You can also offer it as an accompaniment to a fish.

Parmesan sauce with truffle - 170gr Sauce Parmesan à la Truffe (5%) - 170gr  

Mackerel fillets escabeche - 169g Filet de Maquereaux escabèche Fillets of mackerel on the Provencal recipe Escabèche - 169g Rich in Omega 3. Content of omega 3 (DHA + EPA)...

Olive oil with black truffle Huile d'olive 97,5%, truffe noire 1,5% ( Tuber melanosporum), arôme 1%. For most gourmets, this olive oil-based and black truffle product will...

Royal duck confit rillettes with duck liver (25% foie gras block) Les rillettes royales de confit de canard au foie de canard (25% bloc de foie gras)