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SALTY GROCERY
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TRADITIONAL SPECIALITY FROM FRANCE
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SAUCISSONS
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SEA SPECIALITY
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FOIE GRAS & CHUTNEY
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PATÉS, RILLETTES
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FRENCH SOUP
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CANNED PRODUCTS
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GROCERY
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TAPENADE & CREAM
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PASTA & RICE
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TRUFFLE
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SNACK
Bestsellers
French Saucissons Wild Boar - 180g
French Saucissons with Fig - 180g
Duck Foie-Gras from South-West France glass -180gr
French Saucissons Nature - 180g 100% Pork
Bloc Duck Foie-Gras region Périgord Foie-gras de Canard du Périgord 150g .
Royal duck confit rillettes with duck liver (25% foie gras block) Les rillettes royales de confit de canard au foie de canard (25% bloc de foie gras)
Saucissonx with Nuts - 180g
Bruschetta of Artichoke - 140 g Bruschetta d'artichauts Artichoke Bruschetta is a vegetable cream with a pleasant and unique bitter-sweet taste typical for artichoke. Fine...
Cream with goose liver with figs and sweet white wine from Périgord (20% foie gras). Caprice au foie d'oie à la figues et au vin blanc doux du Périgord (20% foie-gras). Ideal...
Bruschetta pepper and chilli piquillo 140 g Bruschetta poivrons et piments 140 g It is traditionally a slice of country bread, stale or toasted, coated with garlic and...
Provençal ratatouille 520g BIO Ratatouille provençale COMPOSITIONZucchini, tomato pulp, fried eggplant, red pepper, onion, Tomato paste, sunflower oil, extra virgin olive...
Salmon rillettes 90g Rillettes de saumon COMPOSITIONSalmon, smoked salmon, water, rapeseed oil, MILK proteins, Potato fiber, WHITE, lemon juice from concentrate, salt,...
Rouille 90gr INGREDIENTS: Rapeseed oil, water, mustard, tomato concentrates, egg yolk, corn starch, salt, garlic, thickeners: guar gum and xanthan gum, colouring: paprika,...
Cotriade, Bretoňská rybí polévka 78cl Cotriade soupe de poissons Bretonne Atelier Bernard MAROT nám nabízí tento Bretoňský recept na autentickou rybí polévku s malými kousky...
Tuna fillets in extra virgin olive oil 200g Filet de thon à l'huile d'olive
Chutney of Fig Ratafia - 90 g Chutney de figues au ratafia Fruity and spicy taste, ideal for foie gras and grilleed duck meat.
Whole goose foie gras from the Perigord recipe - 90g Foie-gras d'oie entier du Périgord recette à l'ancienne - 90g Like any exceptional Grand Cru, the rarity of goose foie...
Fish soup from the ports of Croisic and Turballe Soupe de poissons des ports du Croisic et de la Turballe This fish soup is prepared from fresh and whole fish, directly landed...
Artichoke spread with summer truffle - 100g Tartinable d'artichaut à la truffe d'été Enjoy this original recipe of artichoke mixed with the softness of summer truffle in...
Heart of palm trees 410g Coeurs de palmier Gustadea
Confit of onions with truffle (1%) 90g Confit d'oignons à la truffe Here is the perfect accompaniment to your goose or duck foie gras: thin slices of caramelized onion with a...
Tapenade Green oliv 180g INGREDIENTS : Green olives, rapeseed oil, capers, salt, natural flavor.
INGREDIENTS Mackerel fillets, water, Dijon mustard, rapeseed oil, spirit vinegar, whole-grain mustard, white wine vinegar, salt, white wine, modified corn starch, flavors,...
Sardine rillettes with espelette pepper - 90g Rillettes de sardine au piment d'espelette
Krutony přirodni na salát, 75 g - croutons pour salade, nature
Mackerel fillets muscadet - 176g Filet de Maquereaux au muscadet
Mackerel fillets escabeche - 169g Filet de Maquereaux escabèche Fillets of mackerel on the Provencal recipe Escabèche - 169g Rich in Omega 3. Content of omega 3 (DHA + EPA)...
This unctuous cream from the Bernard Marot workshop is made with the famous Brie de Meaux, an emblematic French cheese, and enhanced with the subtle aromas of summer truffles,...