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Duck Breast and Duck Liver Terrine, Black Truffle Juice from Périgord (20% Foie Gras), 65 g - Terrine de Magret de Canard et de Foie de Canard, Jus de Truffes Noires du Périgord (20% de Foie Gras), 65 g
Code: 62114VA3Product detailed description
Ingredients
Pork fat, duck foie gras 20%, duck breast 20%, duck meat, chicken liver, egg whites , Périgord black truffle juice 3%, salt, gelatin, spices, shallot, sugar. Duck meat origin: France.
Packaging - 65 g / 100 g
Ingredients
Pork fat, duck foie gras 20%, duck breast 20%, duck meat, chicken liver, egg whites , Périgord black truffle juice 3%, salt, gelatin, spices, shallot, sugar. Duck meat origin: France.
Nutritional information
| Energy | 1470 kJ (356 kcal) |
| Fats | 33.9g |
| of which saturated fatty acids | 12.4g |
| Carbohydrates | 0.9g |
| including sugars | 0.6g |
| Proteins | 11.7g |
| Salt | 1.5g |
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