SALTY GROCERY, Page 2

Olive oil with black truffle Huile d'olive 97,5%, truffe noire 1,5% ( Tuber melanosporum), arôme 1%. For most gourmets, this olive oil-based and black truffle product will...

Spider Crab Soup 78cl SOUPE aux ARAIGNEES DE MER Find this delicious soup prepared from spider crabs, small vegetables and a breath of cream fraîche. The taste and generosity...

Tuna rillettes with Sechuan pepper 90 g Rillettes de thon au poivre du Sechuan An original tuna rillette recipe to share with your friends as an aperitif

Konfit z fialových fíků s perníkem 110g  Confit de figues violettes au pain d´épice Tento konfit je podstata vašich gurmánských receptů!  Doporučujeme vám, abyste si...

Duck foie gras from the southwest of France from the region of Perigord “old-fashioned recipe” glass 125g Foie-gras de canard and l'ancienne du Périgord All the tradition of...

White asparagus tips 212ml jar Pointes asperges blanches bocal 212ml  

Onion confit with Monbazillac 90 g Confits d'oignons au Monbazillac Fruity and spicy taste, ideal for foie gras and grilleed duck meat.

Mackerel fillets lemon-estragon - 176g Filet de Maquereaux citron-estragon Taste the traditional French seafood specialty, which is inherent in the Mediterranean cuisine....

Duck Breast Terrine, Black Truffle Juice from Périgord (20% Foie Gras), 65gr Terrine de Magret de Canard, Jus de Truffes Noires du Périgord (20% de Foie Gras), 65gr...

Parmesan sauce with truffle - 170gr Sauce Parmesan à la Truffe (5%) - 170gr  

Artyčokové srdce 165 g SloženíArtyčoková srdce, voda, sůl, okyselovač: kyselina citronová.

Salmon duo with fractive cream, lime and salt from Guérande 90g Duo SAUMONS crème & Citron Vert "SEL de Guérande" Discover this fine duo of salmon and smoked salmon...

Mustard with truffle 100 g Moutarde à la truffe Grainy mustard with grain and truffle smell as a bonus. This mustard will delight the gourmets to accompany your meat or other...

Tapenade Black Olive - 180g Tapenadine Olivade Noire This black olive tapenade can be served on toast as an aperitif. You can also offer it as an accompaniment to a fish.

Smoked Salmon and Pink Pepper Duo - 100g Duo Saumon Fumé et Poivre Rose Cold, to be enjoyed on good toasted bread, toast, breadsticks or «crackers». Delicious fresh glass with...

White Pudding with Duck Foie Gras Boudin Blanc au Foie Gras de Canard - Sauce Royale au Foie Gras (200g)  

SPICE LOBSTER SUPREME 78cl SUPREME de LANGOUSTINES aux EPICES "Atelier Bernard MAROT" in this shellfish-based soup draws all the essence of langusty. From this is extracted...

Buckwheat crozet, Alpine flavour Crozet au sarrasin, saveur des Alpes

Eggplant after Provence glass 520g Aubergines a la Provencale

Directions for use: Atelier Bernard MAROT has gone to the essentials to highlight the subtle aroma of the scallop. Discover this tasty recipe rich in scallops accompanied by...