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SALTY GROCERY, Page 2
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TRADITIONAL SPECIALITY FROM FRANCE
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SAUCISSONS
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SEA SPECIALITY
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FOIE GRAS & CHUTNEY
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PATÉS, RILLETTES
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FRENCH SOUP
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CANNED PRODUCTS
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GROCERY
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TAPENADE & CREAM
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PASTA & RICE
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TRUFFLE
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SNACK
Bestsellers
Krutony přirodni na salát, 75 g - croutons pour salade, nature
Whole goose foie gras from the Perigord recipe - 90g Foie-gras d'oie entier du Périgord recette à l'ancienne - 90g Like any exceptional Grand Cru, the rarity of goose foie...
Sardine rillettes with espelette pepper - 90g Rillettes de sardine au piment d'espelette
SPICE LOBSTER SUPREME 78cl SUPREME de LANGOUSTINES aux EPICES "Atelier Bernard MAROT" in this shellfish-based soup draws all the essence of langusty. From this is extracted...
Eggplant after Provence glass 520g Aubergines a la Provencale
Buckwheat crozet, Alpine flavour Crozet au sarrasin, saveur des Alpes
White Pudding with Duck Foie Gras Boudin Blanc au Foie Gras de Canard - Sauce Royale au Foie Gras (200g)
Mackerel fillets lemon-estragon - 176g Filet de Maquereaux citron-estragon Taste the traditional French seafood specialty, which is inherent in the Mediterranean cuisine....
INGREDIENTS Mackerel fillets, water, Dijon mustard, rapeseed oil, spirit vinegar, whole-grain mustard, white wine vinegar, salt, white wine, modified corn starch, flavors,...
Eggplant mackerel and Greek feta - 100g Maquereau d'aubergine et Feta Grecque A surprisingly sweet spread that blends mackerel with feta and aubergine divinely...
Piperade with Espelette pepper 520g Piperade au piment d'Espelette Piperade is one of the most typical dishes of Basque cuisine. It is a roasted mixture of onions, green...
Konfit z fialových fíků s perníkem 110g Confit de figues violettes au pain d´épice Tento konfit je podstata vašich gurmánských receptů! Doporučujeme vám, abyste si...
Duck foie gras from the southwest of France from the region of Perigord “old-fashioned recipe” glass 125g Foie-gras de canard and l'ancienne du Périgord All the tradition of...
