SALTY GROCERY, Page 2

INGREDIENCE Zelené olivy*, rehydratovaná sušená rajčata, voda, extra panenský olivový olej*, červený vinný ocet*, česnek*, kmín*, mletý černý pepř*. * Ingredience z...

LANGOUSTINES with Foie Gras "Guérande Salt LANGOUSTINES au Foie Gras "Sel de Guérande" Festive meals all year round thanks to this surprising pairing of langoustine and foie...

Mackerel fillets lemon-estragon - 176g Filet de Maquereaux citron-estragon Taste the traditional French seafood specialty, which is inherent in the Mediterranean cuisine....

Tapenade Green oliv 180g INGREDIENTS :  Green olives, rapeseed oil, capers, salt, natural flavor.

Mackerel fillets muscadet - 176g Filet de Maquereaux au muscadet  

Konfit z fialových fíků s perníkem 110g  Confit de figues violettes au pain d´épice Tento konfit je podstata vašich gurmánských receptů!  Doporučujeme vám, abyste si...

Enjoy the perfect balance between two emblematic cheeses, the strong flavour of Comté and the mild character of Emmental, for a unique taste experience. Whatever your...

Smoked trout from the Pyrenees to dry Jurançons -100g Truite fumée des Pyrénées au Jurançons sec For this aperitif product, Atelier Bernard Marot has invested on a very noble...

Duck Foie-Gras from South-West France glass -180gr

Artyčokové srdce 165 g SloženíArtyčoková srdce, voda, sůl, okyselovač: kyselina citronová.

Chutney of Fig Ratafia - 90 g Chutney de figues au ratafia Fruity and spicy taste, ideal for foie gras and grilleed duck meat.

Tuna rillettes with Sechuan pepper 90 g Rillettes de thon au poivre du Sechuan An original tuna rillette recipe to share with your friends as an aperitif

Duck foie gras from the southwest of France from the region of Perigord “old-fashioned recipe” glass 125g Foie-gras de canard and l'ancienne du Périgord All the tradition of...

Buckwheat crozet, Alpine flavour Crozet au sarrasin, saveur des Alpes