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SALTY GROCERY, Page 3
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TRADITIONAL SPECIALITY FROM FRANCE
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SAUCISSONS
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SEA SPECIALITY
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FOIE GRAS & CHUTNEY
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PATÉS, RILLETTES
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FRENCH SOUP
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CANNED PRODUCTS
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GROCERY
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TAPENADE & CREAM
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PASTA & RICE
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TRUFFLE
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SNACK
Bestsellers
Eggplant mackerel and Greek feta - 100g Maquereau d'aubergine et Feta Grecque A surprisingly sweet spread that blends mackerel with feta and aubergine divinely...
Piperade with Espelette pepper 520g Piperade au piment d'Espelette Piperade is one of the most typical dishes of Basque cuisine. It is a roasted mixture of onions, green...
Duck foie gras from the southwest of France from the region of Perigord “old-fashioned recipe” glass 125g Foie-gras de canard and l'ancienne du Périgord All the tradition of...
Directions for use: Atelier Bernard MAROT has gone to the essentials to highlight the subtle aroma of the scallop. Discover this tasty recipe rich in scallops accompanied by...
Smoked Salmon and Pink Pepper Duo - 100g Duo Saumon Fumé et Poivre Rose Cold, to be enjoyed on good toasted bread, toast, breadsticks or «crackers». Delicious fresh glass with...
Konfit z fialových fíků s perníkem 110g Confit de figues violettes au pain d´épice Tento konfit je podstata vašich gurmánských receptů! Doporučujeme vám, abyste si...
INGREDIENCE Zelené olivy*, rehydratovaná sušená rajčata, voda, extra panenský olivový olej*, červený vinný ocet*, česnek*, kmín*, mletý černý pepř*. * Ingredience z...
Duck Breast Terrine, Black Truffle Juice from Périgord (20% Foie Gras), 65gr Terrine de Magret de Canard, Jus de Truffes Noires du Périgord (20% de Foie Gras), 65gr...
Ravioli with Foie Gras Sauce, Chanterelles 350 g Raviolis sauce Foie Gras, Girolles persillées Discover girolles ravioli with parsley that you can accompany with our foie gras...
Sardinade with Candied Lemons 90g - Sardinade aux citrons confits
Directions for use: Enjoy this tasty little fish with a powerful taste, the sardine. Bernard MAROT combines sardines with dried tomatoes, basil and olive oil in this creation,...
White asparagus tips 212ml jar Pointes asperges blanches bocal 212ml
Smoked trout from the Pyrenees to dry Jurançons -100g Truite fumée des Pyrénées au Jurançons sec For this aperitif product, Atelier Bernard Marot has invested on a very noble...
Fish Soup - 400g Soupe de Poissons The Authentic Fish Soup is made from wild fish caught in the Atlantic. Fish (Grondins, Cod, Merlans, etc.), vegetables, a hint of spices,...
Tomatoes in oil, sun-dried - 210 g Tomates á l'huile séchées au soleil Tomatoes are cut in half, then traditionally dried slowly and naturally in the sun, usually about a week...
