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Rye bread - Pain au seigle
Code: 6419Product detailed description
Ingredients
WHEAT flour, RYE flour, water, rapeseed oil, yeast, WHEAT gluten, flavouring (contains alcohol), salt, dehydrated and devitalized RYE sourdough, sugar, emulsifier, preservative: calcium propionate, roasted BARLEY malt flour, flour treatment agent: ascorbic acid.
Ingredients listed in capital letters indicate the allergens present in the product(s).Nutritional values
Energy 1115 kJ / 264 kcal,
Fat 4.6g of which saturated fatty acids 0.14g,
Carbohydrates 53 g of which sugars. 7.5 g,
Dietary fiber 8.1 g,
Protein 10.8 g,
Salt 1.48 g.
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