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Sauce
Sauces are culinary preparations that have been used since antiquity to enhance the taste of meats,
fish and vegetables. A real passion for this flavor enhancer that makes the culinary pride of some regions
Bestsellers
Bearnaise sauce 90g Sauce béarnaise Béarnaise sauce is a bitter emulsified sauce made from marjoram, egg yolk, shallots, tarragon and gitchis served with a spice of meat....
Burgundská omáčka 90g - Sauce Bourguignone Burgundská omáčka je vínová omáčka pocházející z Burgundska, která doprovází červené, bílé pečené maso nebo říční ryby. Vyrábí se...
Olive sauce BIO 190g Sauce aux olives BIO
Parmesan sauce with truffle - 170gr Sauce Parmesan à la Truffe (5%) - 170gr
Provencal sauce BIO 190g Sauce provencale BIO
Rouille 90gr INGREDIENTS: Rapeseed oil, water, mustard, tomato concentrates, egg yolk, corn starch, salt, garlic, thickeners: guar gum and xanthan gum, colouring: paprika,...
Aioli sauce 90g Sauce Aioli Aioli comes from Provencal ai, “garlic” , “oil”, and is originally a sauce of garlic emulsion and “olive oil. Decorated aioli is mostly served...
Sauce of black pepper 90g Sauce au poivre noir
Tatarská omáčka 90g - Sauce tartare Tatarská omáčka: každý z nás zná tatarskou omáčku ale francouzská verze je koncentrovanější a více okořeněná.
