Tomato flesh from Provence 400g - Chair de tomate de Provence 1/2

Our cooks have been keen to perpetuate the high tradition of southern tomato sauces. With the basic tomato sauce, they cooked various ingredients (meat, mushrooms, olives, vegetables, etc.) to offer gourmets, through a wide variety of typical and regional sauces, a little extra escape. These authentic recipes, the fruit of long culinary experience, are at the origin of the production of Louis Martin sauces. Mostly produced in season,? with freshly harvested vegetables, they will taste fresh and finish in a blend of authentic flavors. These sauces are very popular in collective catering but also in traditional restaurant cuisine. Our range covers all possible uses of pasta and rice sauces. energy: 36kcal Protein: 1.2g Fat: 0.2g including saturated fatty acids: 0.04g Carbohydrates: 6.4g including sugars: 4.8g Dietary fiber: 1.9g Salt: 0.4g