FRENCH SAUSAGE WITH PEPPER 180 G - SAUCISSON FRANÇAIS AU POIVRE 180 G

Product detailed description

Peppered sausage is a flavorful and spicy charcuterie made from high-quality pork, seasoned with salt and black pepper, sometimes with the addition of green or pink peppercorns for an extra aromatic touch. The sausage is carefully air-dried, allowing it to develop a firm texture and intense flavor. The pepper, with its subtly balanced heat, adds another layer of taste, making the sausage rich and spicy. It’s ideal as an appetizer, sliced thin and served with bread, cheese, or a fine wine. A true treat for those who enjoy bold flavors.

Ingredients:
Pork meat (origin France), salt, LACTOSE, dextrose, pepper. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing.
Coating: Pepper, edible glue (MILK proteins).
Produced in a facility that processes nuts and milk proteins.

Nutritional values (per 100 g):
Energy: 1553 kJ / 373 kcal
Fat: 27 g (of which saturated fatty acids: 11.2 g)
Carbohydrates: 7.6 g (of which sugars: 0 g)
Protein: 25 g
Salt: 3.8 g