SEA SPECIALITY

Aioli-style bulots 100g Bulots façon aioli

Authentic blue lobster soup - 780cl Autentická modrá humrová polévka 780cl BISQUE AUTHENTIQUE au HOMARD BLEU S naším Bisque vytáhne Atelier Bernard MAROT všechny podstaty...

Cotriade, Bretoňská rybí polévka 780cl Cotriade soupe de poissons Bretonne Atelier Bernard MAROT nám nabízí tento Bretoňský recept na autentickou rybí polévku s malými kousky...

Crab Tourteau with citrus and salt from Guérande 100g CRABE TOURTEAU aux Agrumes & SEL de Guérande Enjoy this delicious recipe prepared from crab meat accompanied by a fun...

Croutons 75g - Croûtons  To accompany with soup, salad…

Eggplant mackerel and Greek feta - 100g   Maquereau d'aubergine et Feta Grecque   A surprisingly sweet spread that blends mackerel with feta and aubergine divinely...

Espelette Pepper Thoionade 90g - Thoionade au piment d'espelette Treat yourself to a moment of pure delight while tasting this Espelette pepper thonionade. The delicious taste...

Fish Soup - 400g Soupe de Poissons The Authentic Fish Soup is made from wild fish caught in the Atlantic. Fish (Grondins, Cod, Merlans, etc.), vegetables, a hint of spices,...

Sea Salt of Guérande, Atlantic Ocean - 800g Gros sel de Mer de Guérande  

Mackerel fillets escabeche - 169g Filet de Maquereaux escabèche Fillets of mackerel on the Provencal recipe Escabèche - 169g Rich in Omega 3. Content of omega 3 (DHA + EPA)...

Mackerel fillets lemon-estragon - 176g Filet de Maquereaux citron-estragon Taste the traditional French seafood specialty, which is inherent in the Mediterranean cuisine....

Mackerel fillets muscadet - 176g Filet de Maquereaux au muscadet  

Mediterranean Fish Soup - 780cl

INGREDIENTS Mackerel fillets, water, Dijon mustard, rapeseed oil, spirit vinegar, whole-grain mustard, white wine vinegar, salt, white wine, modified corn starch, flavors,...

Připravená pomazánková směs, připravená k okamžité konzumaci. Produkt se podává studený na toustech během aperitivu.

Red mullet fillets, vegetables and Feta - 100g Filets de rougets, légumes et Feta Enjoy the combination of a Parma fillet with grilleed eggplant, red pepper and dried tomatoes...

Rouille 90gr   INGREDIENTS: Rapeseed oil, water, mustard, tomato concentrates, egg yolk, corn starch, salt, garlic, thickeners: guar gum and xanthan gum, colouring: paprika,...

Salmon duo with fractive cream, lime and salt from Guérande 90g Duo SAUMONS crème & Citron Vert "SEL de Guérande" Discover this fine duo of salmon and smoked salmon...

Salmon rillettes 90g Rillettes de saumon COMPOSITIONSalmon, smoked salmon, water, rapeseed oil, MILK proteins, Potato fiber, WHITE, lemon juice from concentrate, salt,...

Salt 125g Fleur de sel de Guérande Real salt flowers are harvested manually from the water level! 100% guaranteed origin from the Guérande basin in Brittany by the Atlantic...

Sardinade with Candied Lemons 90g - Sardinade aux citrons confits

Sardine rillettes with espelette pepper - 90g Rillettes de sardine au piment d'espelette

Directions for use: Enjoy this tasty little fish with a powerful taste, the sardine. Bernard MAROT combines sardines with dried tomatoes, basil and olive oil in this creation,...

Directions for use: Atelier Bernard MAROT has gone to the essentials to highlight the subtle aroma of the scallop. Discover this tasty recipe rich in scallops accompanied by...

Seafood with curry 100g FRUIT DE MER au Curry This innovative recipe offers mussels cooked with fresh cream and herbs for a unique taste. The curry discreetly emphasizes the...

SHRIMP Roses with Green Curry & Lemon 100g CREVETTES Roses au Curry Vert & Citron A combination of pink shrimp with curry spices with a touch of coconut, ginger and...

Smoked Salmon and Pink Pepper Duo - 100g Duo Saumon Fumé et Poivre Rose Cold, to be enjoyed on good toasted bread, toast, breadsticks or «crackers». Delicious fresh glass with...

Smoked trout from the Pyrenees to dry Jurançons -100g Truite fumée des Pyrénées au Jurançons sec For this aperitif product, Atelier Bernard Marot has invested on a very noble...

SPICE LOBSTER SUPREME 780cl SUPREME de LANGOUSTINES aux EPICES "Atelier Bernard MAROT" in this shellfish-based soup draws all the essence of langusty. From this is extracted...

Spider Crab Soup 780cl SOUPE aux ARAIGNEES DE MER Find this delicious soup prepared from spider crabs, small vegetables and a breath of cream fraîche. The taste and generosity...

Terrine Lobster with Lemon & Coriander 90g - Terrine de homard au zeste de citron & coriandre Humrová terina s citronovou kůrou a koriandrem 90g - Terrine de homard au zeste...

Tuna fillets in extra virgin olive oil 200g Filet de thon à l'huile d'olive

Tuna rillettes with Sechuan pepper 90 g Rillettes de thon au poivre du Sechuan An original tuna rillette recipe to share with your friends as an aperitif