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    Home / SALTY GROCERY / SEA SPECIALITY / Scallops with cream – Saint Jacques Crème fraîche

    Scallops with cream – Saint Jacques Crème fraîche

    Code: 6636
    Not rated
    Saint Jacques Creme Fraiche
    140 Kč
    In Stock

    Directions for use:

    Atelier Bernard MAROT has gone to the essentials to highlight the subtle aroma of the scallop. Discover this tasty recipe rich in scallops accompanied by crème fraîche and a dash of white wine for a smooth and refined texture. Enjoy with our mini Toasts, Grissins, Crakers. Delicious fresh in a glass in your seafood platter. Also ideal hot in a mini puff pastry.

     

    Detailed information

    Product detailed description

    Description

    List of Ingredients:

    SCALLOPS 55% (Zygochlamys patagonica Argentina, Chlamys opercularis France), fresh CREAM 26%, BUTTER, EGG yolk, white wine, thickeners: cellulose and xanthan gum, MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), spices and herbs, Guérande salt 0.3%.

    Possible traces of crustaceans, nuts, fish.

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