Tuna rillettes with Sechuan pepper 90 g
Rillettes de thon au poivre du Sechuan
An original tuna rillette recipe to share with your friends as an aperitif
Red mullet fillets, vegetables and Feta - 100g
Filets de rougets, légumes et Feta
Enjoy the combination of a Parma fillet with grilleed eggplant, red pepper and dried tomatoes...
Directions for use:
Atelier Bernard MAROT has gone to the essentials to highlight the subtle aroma of the scallop. Discover this tasty recipe rich in scallops accompanied by...
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