Tapenade Black Olive - 180g
Tapenadine Olivade Noire
This black olive tapenade can be served on toast as an aperitif. You can also offer it as an accompaniment to a fish.
This unctuous cream from the Bernard Marot workshop is made with the famous Brie de Meaux, an emblematic French cheese, and enhanced with the subtle aromas of summer truffles,...
Here's a spread with an ultra-gourmet Norman flavour! This recipe combines two ingredients whose perfect marriage has already been proven: good Camembert, farmhouse cider and a...