A lovely terrine made from pork, softened with a few pre-fried onions, and topped with a dash of Pécharmant, a powerful, generous and distinctive red wine from the Bergerac...
Traditional duck 100% rillettes - 180g
These 100% duck rillettes are soft and perfectly cooked... Smooth without being greasy.
These authentic duck rillettes, made from duck...
Bruschetta of Artichoke - 140 g
Bruschetta d'artichauts
Artichoke Bruschetta is a vegetable cream with a pleasant and unique bitter-sweet taste typical for artichoke. Fine...
Whole goose foie gras from the Perigord recipe - 90g
Foie-gras d'oie entier du Périgord recette à l'ancienne - 90g
Like any exceptional Grand Cru, the rarity of goose foie...
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