SOUTH WEST

Destemmed and crushed grapes. Vinification in thermo- regulated stainless steel vats. Aged for 18 months in stainless steel tanks before bottling.

Manual harvest by successive sorting of the grapes. Total eraflage then maceration of the skin prefrm. Gentle pressing in pneumatic presses. Alcoholic fermentation in stainless...

Maturity control. Eraflage and crushing. Maceration and fermentation under temperature control. Maturation of 24 months including 3 months in barrel before racking, assembly and...

Management of vines in reasoned agriculture. The vinification is done in stainless steel tank with pre-fermenter cold maceration and vatting for 20 months.

Muscadelle - Sauvignon - Loin de l'Oeil The Muscadelle provides extraordinary aromas, with notes of citrus fruit and a straightforward, taut palate. An uninhibited delight....

100% Mauzac in Ancestral Method, the ancestor of today's Pet' Nat', a gourmet and floral bubble, a digestible and low-sulfur brut in the end. An original discovery!  ...

Aged in vats on fine lees. Cold stabulation. Fermentation in stainless steel tanks thermo-regulated at 0°C. After fining with clay and cold stabilisation, the wine is filtered...

After several hours of skin maceration and low temperature fermentation, the grape varieties express themselves in a beautiful aromatic of citrus and exotic fruits with a round...