Fresh egg ladyfingers 300g - Biscuits a la Cuillére

Product detailed description

Classic Tiramisu Recipe

Ingredients:

• 500 g mascarpone
• 1 cup strong coffee (preferably espresso) at room temperature
• 250 g ladyfinger biscuits
• 80 g powdered sugar
• 4 eggs
• 1 glass of amaretto
• Unsweetened cocoa powder

Instructions:

1. Separate the egg whites from the yolks. Place the yolks in a bowl with the sugar and whisk until you obtain a light, frothy mixture. Whip the mascarpone until smooth and without lumps, then add it to the egg yolk mixture and mix well.

2. Whip the egg whites with a pinch of salt until stiff peaks form, then gently fold them into the mascarpone and egg yolk mixture to create a creamy, airy texture.

3. Combine the coffee and amaretto, add 2 tablespoons of water, and quickly dip the ladyfingers into this mixture, just enough to moisten them without soaking.

4. Arrange a layer of ladyfingers along the bottom and around the edges of a dish or glasses, spread a layer of mascarpone cream over them, and dust with cocoa powder. Place a second layer of ladyfingers, cover with the remaining cream, and finish with a final dusting of cocoa powder.

5. Refrigerate for at least 2 hours before serving.