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TAPENADE & CREAM
In addition to olives and olive oil, real tapenade should contain capers and anchovies, which makes the price of the product more expensive.
So don't be fooled with cheap olive puree, presented as tapenade.
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Greek-style black olives 89%, olive oil, capers 3.1%, anchovy paste (anchovies, salt) 0.8%, herbs of Provence, acidifier: lactic acid
Description A smooth and flavourful red pepper spread made with carefully selected peppers, sun-dried tomatoes, chickpeas and a touch of chilli. Perfect for spreading on...
INGREDIENTS Sun-dried tomatoes, rapeseed oil, salt, basil, garlic. Origin of tomatoes: Turkey and Tunisia. ALLERGENS Contains no declared allergens. NUTRITIONAL VALUES (PER...
Tapenade black with caper & anchovy - 100g Tapenade noire Câpres & Anchois The right Provencal tapenade. Bernard MAROT returns here to the classics, the alliance between the...
Figs 65%, cane sugar, red wine vinegar, gelling agent: pectins, concentrated lemon juice, salt, pepper.
Mangoes 65%, sugar, water, spirit vinegar, salt, gelling agent: pectins, Espelette pepper 0.33%, pepper.
Onions 65%, sugar, caramel (sugar, water), red wine vinegar, white wine, spirit vinegar, gelling agent: pectins, salt, pepper.
A SPECIALTY MADE WITH COOKED CHICKPEAS, RED BELL PEPPER AND SESAME PASTE INGREDIENTS Cooked chickpeas 66% (chickpeas, water), tahini 22% (SESAME paste), roasted red pepper 10%,...
