Porcini and boletus mushrooms with Madagascar pepper for spreading – Bolets et cèpes au poivre de Madagascar à tartiner

Product detailed description

Description

This subtle marriage between the richness of mushrooms and the intense aroma of pepper is perfect for spreading on fresh bread , accompanying your pasta or rice dishes, or even for enhancing your sauces and marinades.

Boletes and ceps are two types of mushrooms that are very popular in cooking and that the Bernard Marot workshop had the good idea of ​​transforming into a delicious spread that will delight the whole family.

Having spreads in your kitchen can be a real boon. Here are a few reasons why it's a good idea to always have some on hand:

Convenience : Spreads are quick and convenient solutions to add flavor to your dishes. Whether it's for a quick snack, an impromptu appetizer or a finishing touch to a dish, spreads are here to simplify your life.

Versatility: Spreads are incredibly versatile. They can be used in a multitude of ways: as a spread on bread or crackers, as a sauce for pasta or salads, as a topping for meat or fish dishes, or even as an ingredient to enhance your favorite recipes.

Shelf Life: Spreads typically have a long shelf life, making them ideal to keep in your pantry for those times when you need a quick and delicious option.

Impress your guests: Having a selection of quality spreads in your kitchen will help you impress your guests at parties or dinners. You can easily create elegant and tasty appetizer platters in no time.

Composition

Mushrooms (boletus minimum 18%, ceps minimum 12%, pholiotes 8%), crème fraîche 31%, white wine, butter , vegetable fibers ( wheat , flax, citrus fruits), potato flakes, Guérande salt 1.3%, parsley, aromatic plants, mushroom powder 0.5%, Madagascar pepper 0.15%. Possible traces of crustaceans , nuts , molluscs , mustard , egg , fish , sesame .

Nutritional values