TRUFFLE
The ancient Romans, who most often baked them in red wine, searched for truffles and ate them with gusto.
The most common type, black truffle, is used to flavor pasta, risotto, omelets or foie gras.
Bestsellers
16 items total
_(3).png)
The ancient Romans, who most often baked them in red wine, searched for truffles and ate them with gusto.
The most common type, black truffle, is used to flavor pasta, risotto, omelets or foie gras.
