Wine selection is done in small groups, according to the discoveries of the moment. We regularly receive samples of winemakers wishing to participate in our adventure, and wishing to develop their range internationally. Our offer regroup more than 40 winemakers from different regions. We seek above all a quality / price allowing us to discover real pearls to our customers.
Manual harvest by successive sorting of the grapes. Total eraflage then maceration of the skin prefrm. Gentle pressing in pneumatic presses. Alcoholic fermentation in stainless...
Maturity control. Eraflage and crushing. Maceration and fermentation under temperature control. Maturation of 24 months including 3 months in barrel before racking, assembly and...
Management of vines in reasoned agriculture. The vinification is done in stainless steel tank with pre-fermenter cold maceration and vatting for 20 months.
Vinification of Château Brane-Cantenac Le Baron de Brane Margaux
The balanced Le Baron de Brane Margaux from France is a cuvée, pressed from the grape varieties Cabernet Franc,...
Cobertizo Expresión. Red wine Crianza. 100% Mencía. 14 % vol. 18 months in French oak barrels. Bottled unfiltered. Original with a delicate aroma of cherries and cocoa. Herbal...
Cobertizo Mencía Joven. Young Red Wine. 100% Mencía. 13,5% Vol. Traditional procedure and controlled fermentation in stainless steel tanks. Fruity with aromas of black fruits of...
Manual harvest - 25 year old vinesGrape varieties: 50% Chardonnay, 30% Chenin, 20% Pinot NoirVinification: direct pressurage, débourbage at 0°. Aging between 4 and 5...
Muscadelle - Sauvignon - Loin de l'Oeil
The Muscadelle provides extraordinary aromas, with notes of citrus fruit and a straightforward, taut palate. An uninhibited delight....
FLEURIE "SIGNATURE" 2021, YANNICK DE VERMONT
100% GAMAY
100% black Gamay with white juice
Age des vignes: 50 year
Place: Fleurie
The vines are managed in sustainable...